from BEARDO's kitchen : Katta Salted Fish Curry ...... a Sri Lankan version

 

Katta Salted Fish Curry

I was in Sri Lanka two weeks ago, and managed to get fresh salted fish from Kudawella, a fishing village in South Sri Lanka. I got both their speciality salted fish the Katta (Queenfish) Salted Fish and the Southern Bluefin Tuna (a rarity in this part, hence its price). 

Today I am going to cook the Katta Salted Fish curry. Below are the ingredients for today's cuisine. From the top, the pounder with pounded black pepper, baby potatoes (you can use any type of potatoes), Chilly Powder, Thatta Payir (Black eyed peas), coconut milk, Coriander Powder, Cumin Powder, Tumeric powder, Fenugreek seed, Chopped onion, garlic & green Chillies, Chopped tomatoes & Brinjal, Tamarind and in the centre is the Katta Salted fish.

The Ingredients

Make sure you soak the Katta fish in room temperature water and soak the black eyed peas in hot water for about 15 to 30 minutes.

Transfer the Katta Fish in a Wok

(You can also use Mud pot for this dish)

Transfer the remaining items

Firstly transfer the Katta Fish, Chopped Onion/garlic/green chilly, potatoes, brinjal, black eyed pea, coriander powder, tumeric powder and chille powder.

Coconut Milk

Then pour the coconut milk in the wok and stir well. Let the the chilly powder, coriander powder and turmeric mix well. 

Finally you can fire up the stove, and let the main ingredients to cook. You can put a lid on so that it cooks well. 

Stir Well

Cover the Wok with Lid

Then add tomatoes and let it cook for 5 minutes. After that add fenugreek seeds, cumin powder and pounded pepper and allow it to cook for another 5 minutes. 

Curry Leaves

Almost there, add curry leaves to enhance the flavour. Taste for salt, since it's salted fish this should be done towards the end.

If everything is good, viola Katta Salted Fish curry, the Singhalese way, is ready to be served. Did you notice something........I did not use oil at all. That is a speciality of this dish.

Tonight dinner was, Katta Salt Fish curry with Brinjal Paal curry (Brinjal Coconut Milk curry) with stir fry spinach. It was indeed yummy.

If you are thinking about the oil in the cooking, well the coconut we used in the cooking tonight would be more than enough to cover it. 

So everyone, please do try this simple cuisine and do let me know.

Until the next time....

Cheers.

ravivarmmakkanniappan@2229201220243.0567° N, 101.5851° E