I saw this recipe on Youtube the other day, and since Greeja said that she would want to do a simple western dinner, I thought this would be a good accompaniment.
The Grand Finale.
So this is a simple potato dish. Since it was only both of us, I used only two potatotes. I used the Australian potato, which works well with this preparation.
Australian Potato
Sliced Potatoes
Wash the potatoes well, do not peel the skin. This is to make sure it does not disintegrate later. Slice the potatoes thinly, 3 quaters of the way. Then boil the potatoes for about 15 minutes.
Boiling the Potato
Once the potato is boiled, placed a pan over the stove and drop a few tablespoon of butter and allow it to melt. Then transfer the boiled potatoes and sautee it slowly.
Potato being Sauteed
Once it turns slightly brown, add salt, paprika, and oregano, and stir it till it mixes well. Then add chopped garlic and allow the garlic juice with the butter caramel to seep into the potatoes.
.jpg)
Salt, Paprika and Oregano
Garlic Juice
An viola the Sauteed Garlic Potato is ready to go. It is good for a vegetarian accompaniment too. It can had by itself or to accompany bread toast, rice or even pasta.
Today Chef De Silva prepared Grilled Masala Salmon, Chinese Stir fry Carrot with Mushroom, and Freshly Cut Tomatoes, and to go with it is the Sauteed Garlic Potato.
Dinner Tonite
ravivarmmankkanniappan@2034271120243.0567° N, 101.5851° E
No comments:
Post a Comment