from BEARDO's kitchen : Jack Fruit Seed with Maasi dried Fish Dry Sambal

Jack Fruit Seed with Maasi Fish Dry Sambal

Bought some jackfruit yesterday for in between snacks, and inherited its seeds after eating the juicy fruit. Well it has been a while since I ate anything from it's seed. So thought of cooking up something this evening with those seeds. 

This is a simple recipe and easy to make. Ingredients required are Jack fruit seed, Maasi Dried fish, and chilly flakes. My niece Dayani was in Sri Lanka a few weeks ago, and she was gracious enough to bring us Maasi Dried Fish. In case you guys do not know what it is, it's actually Dried Maldive Fish, which is a unique dried fish of Sri Lanka. Maasi Fish is very popular in both Singhalese and Jaffanese Tamil cuisine. 

Firstly we will have to boil the seeds till it becomes soft. Then using a mallet mash the seeds well. Whilst mashing, the skin of the seeds would come of easily. Do remove it otherwise you may have a bitter taste when you bite into it.

Boiled Jack Fruit Seed

Mashed Jackfruit Seed 

Chilly Flakes and Maasi Fish (it comes chipped now)

As usual heat up the pan with oil. Today I am using gingerly oil, because it has a fantastic aroma and goes well with Maasi fish. 

Gingerly Oil Being Heated.

Maasi Transferred into the Oil.

Once the oil is heated, transfer the Maasi Fish into the oil. Keep the heat from medium to low. You do not want to burn the Maasi Fish. 

Chilly Flakes Transferred.

Once the Maasi Fish turns golden brown then transfer the chilly flakes and stir. Add the chilly flakes to your preference, depending on your need for spiciness. Also add salt to taste at this stage. Btw the chilly flakes I used was home made, so no aduteration. I personally like to lightly dry fry dried chilles with a little bit salt before grinding it into flakes.

Transfer the mashed Jack Fruit Seeds

Finally spread the mashed Jack Fruit seeds liberally in the pan, and stir well. Make sure everything mixes well. A good 3- 5 mins stir will do the trick.

And viola you have a fantastic dried sambal that goes well with rice or Idiyappam (String Hoppers), accompanied by Brinjal Coconut Milk Curry (Kathrika Paal Curry) and Sothi (Coconut Milk Curry). 

Tonight it was even simpler dinner, Jack Fruit Seed with Maasi Sambal, Sri Lankan Style Omelette, Sothi and Tumeric Rice.

Do try and let me know. 

Dinner Tonight

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